Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's 10 minute rare t-bone steak & baked potato dinner. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something that I have loved my entire life.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. Even quicker than a McDonald's drive thru! Anyway, on a depressing note, my neighbors wife recently left him.

To begin with this recipe, we must prepare a few components. You can have mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
  1. Prepare ● For The T-Bone Steaks
  2. Prepare 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
  3. Get dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
  4. Take to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
  5. Take 2 tbsp Garlic Butter [steak topping]
  6. Prepare ● For The Microwaved Potatoes
  7. Make ready 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
  8. Take as needed a Cling Wrap [to seal potatoes]
  9. Make ready dash Garlic Olive Oil [to coat potatoes]
  10. Get as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
  11. Get as needed Salted Butter [room temperature]
  12. Make ready as needed Chilled Fresh Sour Cream
  13. Get as needed Fresh Garden Chives
  14. Make ready ● For The Garnishments
  15. Get as needed Chilled Garden Tomatoes [bloomed]
  16. Get as needed Chilled Fresh Strawberries
  17. Make ready as needed Fresh Garden Parsley

They are fine and they look fantastic. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. Marinate in everything listed above in Marinade for an hour or longer.

Steps to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
  1. Clean and heat your grill to high temperature and flame.
  2. Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
  3. In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
  4. Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
  5. Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!

It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. Marinate in everything listed above in Marinade for an hour or longer. Place steaks on a high heat greased grill. Grill on high heat for three minutes on each side for a rare steak. Even quicker than a McDonald's drive thru!

So that is going to wrap this up with this special food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!