Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, country fried (venison) steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Country-Fried Venison "This is our favorite way to fix venison tenderloin," says Sandra Robinson of Fair Grove, Missouri. "The marinade and coating eliminate the wild flavor in these tender mouthwatering steaks."—Sandra Robinson, Fair Grove, Missouri Country Fried Venison Steak. Wild game cooking master Hank Shaw turns venison into comfort food.
Country Fried (Venison) Steak is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Country Fried (Venison) Steak is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have country fried (venison) steak using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Country Fried (Venison) Steak:
- Get Cubed Venison Steaks
- Make ready Buttermilk
- Get Dales Steak Seasoning
- Take Olive oil
- Take All-purpose flour
- Make ready Salt and pepper
- Prepare Paprika
- Make ready Garlic powder
- Make ready Onion power
Most people make it with beef round steak, but my family is all about the venison. Remove any fat on the steaks. In a shallow pan or plate, sift together flour, salt, and pepper; dredge the steaks and coat both sides. In a large frying pan (I use my cast-iron frying pan), over medium-high heat, add vegetable oil and heat until a drop of water sizzles.
Instructions to make Country Fried (Venison) Steak:
- Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
- Mix both the flour mixture and the buttermilk and Dales well.
- Dip the steaks in both mixtures and place in a pan with hot oil.
- (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
- Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
- Let steaks cool on a plate lined with paper towels.
In a shallow pan or plate, sift together flour, salt, and pepper; dredge the steaks and coat both sides. In a large frying pan (I use my cast-iron frying pan), over medium-high heat, add vegetable oil and heat until a drop of water sizzles. Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish. Mix both the flour mixture and the buttermilk and Dales well.
So that is going to wrap this up for this special food country fried (venison) steak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
