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Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's porterhouse steaks & french vegetable melody. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Porterhouse Steaks & French Vegetable Melody is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Porterhouse Steaks & French Vegetable Melody is something that I’ve loved my whole life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Read Customer Reviews & Find Best Sellers. A Porterhouse Steak is one of the very best cuts of meat. It has a bone down the middle with a filet on one side, and a sirloin on the other.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:

1. Take ● For The Steaks
2. Take Porterhouse Steaks [room temp]
3. Make ready Worshestershire Sauce
4. Make ready Weber Steak Shake
5. Take Fresh Ground Black Pepper
6. Get Course Sea Salt
7. Get ● For The Steak Toppings
8. Prepare Thick Sliced Viadailia Onions [you'll want em' sweet!]
9. Make ready Thick Sliced Mushrooms
10. Make ready Salted Butter
11. Take Garlic Olive Oil
12. Make ready White Wine
13. Make ready ● For The Vegetable Melody
14. Take Baby Golden Russet Potatoes [rinsed - halved]
15. Prepare Viadailia Onion [quartered]
16. Prepare Celery [1" cubes]
17. Make ready Green Bell Pepper [1" chopped]
18. Get Garlic Cloves [left whole]
19. Make ready LG Carrot [peeled and 1" chopped]
20. Get Quality White Wine
21. Make ready Chicken Broth
22. Get Course Sea Salt
23. Get French Herbs De Provence you'll want a hint of lavender
24. Make ready Fresh Ground Black Pepper
25. Make ready Garlic Olive Oil [to coat vegetables]

The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse Steak Seared vs Reverse Seared. Mike's Porterhouse Steaks & French Vegetable Melody.

Steps to make Mike's Porterhouse Steaks & French Vegetable Melody:

1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
3. Other than that, here's what you'll need food wise. Easy peasy!
4. Chop all of your vegetable melody and add seasonings, broth and white wine.
5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
8. Then add your mushrooms to the mix and sautee for 5 minutes longer.
9. Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
11. Sorry baby! 😩

Porterhouse Steak Seared vs Reverse Seared. Mike's Porterhouse Steaks & French Vegetable Melody. Porterhouse Steak Seared vs Reverse Seared. Huge PORTERHOUSE STEAKS with Blue Cheese and Green Stuff! The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).

So that is going to wrap this up with this exceptional food mike's porterhouse steaks & french vegetable melody recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!