Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, wagyu tender steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Wagyu tender steak is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Wagyu tender steak is something that I have loved my whole life. They’re nice and they look fantastic.
Responsibly Raised Beef on Family Farms. The Original American Wagyu slow fed on family farms. Seve the best in the world at home. Dry-aged, finely marbled & full of flavor.
To get started with this recipe, we must prepare a few ingredients. You can cook wagyu tender steak using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wagyu tender steak:
- Get 200 gram Wagyu tender
- Take Sea salt or tejakula or himalayan sea salt
- Prepare Parsley
- Prepare Rosemary
- Get Olive oil
- Make ready Sweet corn
- Take Spinach
- Make ready Garlic
- Make ready Steak sauce [I used jay's mushroom steak sauce]
- Get Unsalted butter
- Take Mushroom
Preheat the skillet over a high flame until it starts to smoke. Using tongs gently place the steak in the pan. Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program. By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition.
Instructions to make Wagyu tender steak:
- Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour
- Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge
- Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,
- While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes
- Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak.
Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program. By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition. The Strip is actually part of the T-Bone, or Porterhouse Steak, both which include the strip and tenderloin on either side of the bone. Wagyu Steak requires a bit more cooking so the marbled fat is softened and the steak reaches its optimal juiciness and unique taste. Note: If you like your steak cooked past medium, you might want to choose a lesser cut of meat as anything past medium results in a dry, less flavorful steak.
So that is going to wrap this up for this special food wagyu tender steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
