Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bianco meats-grilled bourbon steak tips on creamy parm polenta !. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bianco meats-grilled bourbon steak tips on creamy parm polenta ! using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
- Make ready Bianco Meats Bourbon Steak tips
- Take your fave Bourbon, I used Jack Daniels
- Prepare Chopped shallots
- Make ready chopped garlic
- Take whole milk
- Get water
- Make ready kosher salt
- Prepare Tblsp unsalted butter
- Prepare bay leaf
- Take chopped Italian parsley
- Get Worcestershire Sauce
- Get Beef Stock (canned is fine or boxed)
- Get Parmesan Cheese
Instructions to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
- Let your steak tips come to room temperature heat up grill or grill pan
- Gather your ingredients together
- Put chopped shallots in a small bowl with bourbon and let marinated for 15 mins
- Put water and milk ibay keaf and garlic and salt in a pan and heat till slightly boiling add polenta whisk constantly for 10 to 15 mins then add parmesan cheese and butter stir to combine turn off heat an set aside
- Place steak tips in heated grill pan or grill and sear on each side to desired doneness
- While steak is cooking heat up saute pan add Olive oil and shallot and Jack, (be careful not to have fire to high) after 2 mins add Worcestershire and beef stock whisk to combine and reduce liquid to half so it's thicker.
- Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped parsley and parmesan u had some shaved parmesan but grated would be fine,,,enjoy,
So that is going to wrap it up with this special food bianco meats-grilled bourbon steak tips on creamy parm polenta ! recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
