Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steak two ways. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Learn these methods for cooking steak, and decide which option is best for you. Here are four ways to cook the perfect steaks: on the grill, in the oven, on the stove, or cooked sous vide. How to Cook Steak How to Cook Steak on the Grill Pan-searing is the absolute best way to cook a steak (salmon, too), and it also happens to be the easiest. What you'll need to Cook Steak on The Stovetop.
Steak two ways is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Steak two ways is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak two ways using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak two ways:
- Take Steak—————————
- Make ready kosher salt
- Get butter
- Prepare extra virgin olive oil
- Take ground black pepper
- Get bottom round steak
- Prepare Gooseberry Sauce——————-
- Take gooseberry steak sauce see my recipe
- Prepare Classic—————————–
- Make ready white mushrooms
- Prepare large white onion
- Make ready butter
- Take seasoned salt
- Get granulated garlic powder
Before placing the steaks on the skillet, pat the steak dry with paper towels and season with salt and pepper. If you like your steak a little more done, add a minute or so to the cook time. If you like it closer to well done, add another minute. I wouldn't suggest any longer, though.
Instructions to make Steak two ways:
- Slice the mushrooms and onions. Melt the butter in a skillet.
- Saute for 10 minutes till tender.
- Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness.
- Serve with the gooseberry sauce and the classic mushrooms and onions.
If you like it closer to well done, add another minute. I wouldn't suggest any longer, though. If you want to do something thinner like a flank or skirt steak, you'll need to reduce the amount of time per side. Learn the best ways to cook every kind of steak in our roundup of the best steak recipes. The perfect restaurant steak at home is one recipe away..
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