Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crockpot venison bbq. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Spray the inside of a Crock-Pot with vegetable oil and add the venison.
Crockpot Venison BBQ is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crockpot Venison BBQ is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook crockpot venison bbq using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Venison BBQ:
- Take venison stew meat
- Prepare water
- Get barbecue sauce
- Make ready garlic salt
- Make ready onion powder
Add bacon, ketchup, molasses and brown sugar. Add venison (the marinade should cover meat). INSTRUCTIONS Mix sauce ingredients in slow cooker pot then add venison. Layer the onions on the bottom of the Crockpot and toss in the meat.
Instructions to make Crockpot Venison BBQ:
- Marinate venison in barbecue sauce, garlic salt, and onion powder.
- Turn on slow cooker to low, add water, then add venison mixture and mix until level.
- Top this off with more barbecue sauce if wanted.
- Cook on low for 4-6 hours.
- Once done cooking, scoop out meat and chop on cutting board.
- Add meat back to sauce once chopped.
- Enjoy!
INSTRUCTIONS Mix sauce ingredients in slow cooker pot then add venison. Layer the onions on the bottom of the Crockpot and toss in the meat. Mix together the sauce, water, vinegar, and spices and pour over onions and meat. Cook on low for four hours. (For best results, shred meat at hour three and continue cooking for the final hour. Cut the boneless venison roast in smaller pieces to fit into your Crock-Pot and then lay the meat on top of the onion slices.
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