Broccoli creamy soup
Broccoli creamy soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, broccoli creamy soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broccoli creamy soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Broccoli creamy soup is something which I have loved my whole life.

Food, beds, collars, toys & more for your cat. Heat the olive oil in a small saucepan, add the onion and fry gently until softened. Add the broccoli florets, salt and freshly ground black pepper and stock and simmer for five minutes, or until. Cook for five minutes, or until broccoli is tender.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli creamy soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli creamy soup:
  1. Prepare 200 g broccoli
  2. Prepare 1 onion
  3. Take 1 cube chicken stock
  4. Take 1 cup water
  5. Make ready 1 cup milk
  6. Prepare 1/4 cup heavy whipping cream
  7. Make ready 1 TBSP butter
  8. Take To taste Salt
  9. Take To taste Pepper

Add the potatoes and continue to stir for a few minutes. In the meantime, wash and take the large stalk off the broccoli heads, peel and chop the potatoes into small chunks. Chop up the broccoli into quarters. Once the onion is soft add the broccoli and chopped potato into the pan and add enough water to not quite cover the vegetables.

Instructions to make Broccoli creamy soup:
  1. Cut broccoli into pieces. Microwave for 2 minutes.
  2. Thinly slice onions. In a medium pan, medium heat melt butter and sauté onion until the onion gets clear.
  3. Add water, chicken stock and broccoli. Cook together for 10 minutes.
  4. Put them in a blender.
  5. Add milk and heavy whipping cream. Adjust the flavor with salt and pepper.

Chop up the broccoli into quarters. Once the onion is soft add the broccoli and chopped potato into the pan and add enough water to not quite cover the vegetables. In a small saucepan, melt the remaining butter. Sweat onions, and stir in the flour until incorporated. Add the broccoli and bring to a simmer.

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