Crockpot Venison BBQ
Crockpot Venison BBQ

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, crockpot venison bbq. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Venison BBQ is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Crockpot Venison BBQ is something that I’ve loved my entire life. They’re nice and they look fantastic.

We Have Almost Everything on eBay. Read customer reviews & Find best sellers. Spray the inside of a Crock-Pot with vegetable oil and add the venison. Then, add the bacon and onion mixture.

To get started with this particular recipe, we must prepare a few components. You can have crockpot venison bbq using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Venison BBQ:
  1. Get 1 pound venison stew meat
  2. Make ready 1/3 cup water
  3. Make ready 1/3 cup barbecue sauce
  4. Take 1 tablespoon garlic salt
  5. Make ready 1 tablespoon onion powder

Add bacon, ketchup, molasses and brown sugar. INSTRUCTIONS Mix sauce ingredients in slow cooker pot then add venison. Layer the onions on the bottom of the Crockpot and toss in the meat. Mix together the sauce, water, vinegar, and spices and pour over onions and meat.

Steps to make Crockpot Venison BBQ:
  1. Marinate venison in barbecue sauce, garlic salt, and onion powder.
  2. Turn on slow cooker to low, add water, then add venison mixture and mix until level.
  3. Top this off with more barbecue sauce if wanted.
  4. Cook on low for 4-6 hours.
  5. Once done cooking, scoop out meat and chop on cutting board.
  6. Add meat back to sauce once chopped.
  7. Enjoy!

Layer the onions on the bottom of the Crockpot and toss in the meat. Mix together the sauce, water, vinegar, and spices and pour over onions and meat. Cook on low for four hours. (For best results, shred meat at hour three and continue cooking for the final hour. Place venison, onion, garlic, vinegar, worcestershire sauce and seasoning in crock pot. Cook bacon and crumble or chop.

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