Steak w/ Potato and Mushrooms
Steak w/ Potato and Mushrooms

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steak w/ potato and mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions. The steak and mushrooms are marinated in seasoned olive oil and balsamic vinegar, then grilled, kabob-style, with tender potatoes. It's a savory combination of flavors and textures that.

Steak w/ Potato and Mushrooms is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Steak w/ Potato and Mushrooms is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have steak w/ potato and mushrooms using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak w/ Potato and Mushrooms:
  1. Prepare 1 Steak (Chuck 7)
  2. Make ready 2 Potatoes
  3. Get 1/2 pk. Mushrooms
  4. Make ready 1 sm. Onion
  5. Take Cheddar Cheese
  6. Get 2 glugs Balsamic Vinegar
  7. Make ready Salt
  8. Make ready Black Pepper
  9. Prepare Butter
  10. Prepare Parsley
  11. Make ready Scallions
  12. Make ready Garlic Salt
  13. Prepare Onion Powder
  14. Take Bacon Bits

This is gonna smell and look delicious. Tender beef steaks are grilled and served with savory mushroom gravy over mashed potatoes for a. Steaks should be nice and brown and so tender. Season cube steaks with salt, pepper and garlic powder to taste.

Steps to make Steak w/ Potato and Mushrooms:
  1. Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
  2. Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
  3. Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
  4. While your steak is resting, throw some butter and parsley on there. Make it pretty.
  5. All said and done, you should have something that resembles or looks better than this.

Steaks should be nice and brown and so tender. Season cube steaks with salt, pepper and garlic powder to taste. Brown cube steaks in preheated skillet. Increase heat to reduce pan drippings to desired thickness. Tender beef steaks are grilled and served with savory mushroom gravy over mashed potatoes for a dinner your family will love.

So that’s going to wrap it up for this special food steak w/ potato and mushrooms recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!