Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, teriyaki chicken steak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Teriyaki Chicken Steak is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Teriyaki Chicken Steak is something that I’ve loved my whole life.
Teriyaki Marinade for Chicken or Steak. Combine the 〇 ingredients for the sauce. Spread the chicken thighs and make some incisions into the thick parts of the meats. Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat.
To get started with this recipe, we have to first prepare a few ingredients. You can have teriyaki chicken steak using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Steak:
- Prepare 2 large Chicken thighs
- Prepare 3 tbsp 〇 Soy sauce
- Take 3 tbsp 〇 Mirin
- Get 2 tsp 〇 Sesame oil
- Take 20 grams 〇 Ginger (grated)
- Get 1 enough for frying Vegetable oil
- Prepare 2 pats Butter
- Make ready 2 slice Lemon
- Make ready 1 pinch Coarsely ground pepper
- Get 1 Vegetables as a side dish
Cut into small pieces and add sesame seed with teriyaki sauce. Teriyaki is actually a cooking technique originating in Japan, involving boiling or broiling meat or seafood with a sweet and salty soy glaze. This American-style chicken teriyaki is a little. In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger.
Steps to make Teriyaki Chicken Steak:
- Combine the 〇 ingredients for the sauce.
- Spread the chicken thighs and make some incisions into the thick parts of the meats.
- Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well.
- Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.)
- Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat.
- Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes.
This American-style chicken teriyaki is a little. In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. The chicken (or beef) teriyaki is fairly easy to make. The most time consuming part is the marination process. The results are more than worth it!
So that is going to wrap this up for this special food teriyaki chicken steak recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
