Rich Steak Sauce with Balsamic Vinegar
Rich Steak Sauce with Balsamic Vinegar

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, rich steak sauce with balsamic vinegar. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rich Steak Sauce with Balsamic Vinegar is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Rich Steak Sauce with Balsamic Vinegar is something which I’ve loved my entire life. They are nice and they look wonderful.

Heat a nonstick skillet over medium-high heat. Reduce heat to medium-low, and add balsamic vinegar and red wine. To get started with this particular recipe, we have to prepare a few ingredients. Here is how you cook it.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rich steak sauce with balsamic vinegar using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rich Steak Sauce with Balsamic Vinegar:
  1. Take A Balsamic vinegar
  2. Prepare A Olive oil, sugar
  3. Prepare A Onions (minced)
  4. Make ready A Garlic, ginger (minced)
  5. Get Butter or margarine

Heating balsamic vinegar brings out a sweetness and a creaminess, so save the flavor adjusting for last. If you like, garnish with coarsely-ground black pepper and wasabi, which is also. In a small sauce pan combine vinegar, shallots and garlic. Bring to a boil, stir in honey, thyme and bay leaves.

Instructions to make Rich Steak Sauce with Balsamic Vinegar:
  1. Mix together the A ingredients in a container.
  2. Flavor the room-temperature beef with salt and pepper. Cook both sides of the meat in a frying pan with olive oil on high heat.
  3. Once it's about 70% cooked through, add the mixture from Step 1 and mix togther.
  4. Transfer the meat to a plate. Add butter to the frying pan and boil on high heat while stirring. Once it's creamy it's complete.
  5. Before you turn off the heat as it's finishing boiling, adjust the flavor with sugar, salt, pepper, and your desired spices.

In a small sauce pan combine vinegar, shallots and garlic. Bring to a boil, stir in honey, thyme and bay leaves. Turn down heat to a simmer and reduce liquid to the consistency of molasses. Strain, reserving herbs and shallot garlic solids. Is Balsamic Vinegar A Good Marinade For Steak?

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