Steak Frittata
Steak Frittata

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steak frittata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steak Frittata is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Steak Frittata is something that I have loved my entire life. They are fine and they look fantastic.

In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper. They should still be a little tender.

To begin with this particular recipe, we must prepare a few components. You can have steak frittata using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steak Frittata:
  1. Get leftover steak cut into bite size pieces
  2. Prepare slices leftover sautéed mushrooms
  3. Take butter
  4. Take red onion, thin sliced
  5. Prepare jalapeño, seeded, thin sliced
  6. Make ready grated smoked gruyere cheese
  7. Make ready eggs, slightly beaten
  8. Make ready your favorite hot sauce
  9. Get Salt & pepper
  10. Get dried oregano
  11. Make ready large avocado, sliced
  12. Make ready Tomato, seeded, diced

Add the onions and heat until warm. Add the steak, roasted red peppers and asparagus and heat until warmed. Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture.

Instructions to make Steak Frittata:
  1. Gather all your ingredients, prep to cook
  2. Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
  3. After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
  4. Now add diced steak.
  5. Cover everything with the scrambled eggs.
  6. Drizzle your hot sauce over the eggs. Salt & pepper.
  7. Last, sprinkle the grated cheese over the eggs.
  8. Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
  9. Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.

Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture. In a small bowl whisk together eggs, half and half, salt and pepper to taste, set aside. Add potatoes, fry until golden brown, add steak, spinach, and caramelized onions. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper.

So that’s going to wrap it up for this exceptional food steak frittata recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!