Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stewed tomatoes and okra with venison. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stewed tomatoes and okra with venison is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Stewed tomatoes and okra with venison is something that I have loved my entire life. They are fine and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Stewed tomatoes and okra with venison Wolfcatskitchen Texas. This dish is fresh and hearty. The wild rice goes so well with it, really letting the flavors of the dish shine! Stewed tomatoes and okra with venison This dish is fresh and hearty.
To get started with this recipe, we have to first prepare a few components. You can cook stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stewed tomatoes and okra with venison:
- Make ready stewed tomatoes
- Take p fresh or frozen okra
- Make ready water
- Prepare p venison
- Make ready onion
- Take garlic
- Get Salt and pepper
- Make ready knorr chicken bouillon cubes
- Take each garlic and onion powder
- Make ready coriander
I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley. Okra is stewed with tomatoes and onions throughout the Middle East and in Greece, where the vegetable goes by its Arabic name, bamyeh or bamyies. Traditionally, the stews are made with about three times as much olive oil as I use here.
Steps to make Stewed tomatoes and okra with venison:
- Brown venison in cast iron skillet with a little bit of butter.
- Add vegetables and saute until flavor is brought out (about 4 minutes)
- Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally.
- I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley.
Okra is stewed with tomatoes and onions throughout the Middle East and in Greece, where the vegetable goes by its Arabic name, bamyeh or bamyies. Traditionally, the stews are made with about three times as much olive oil as I use here. Stewed Okra and Tomatoes is a classic summertime side dish recipe featuring fresh okra cooked in a mixture of canned tomatoes and flavored with a little bit of. Add okra, tomatoes, chicken broth, sugar, salt, pepper, and cayenne. Drain the okra in a colander and then return it to the saucepan.
So that is going to wrap this up for this exceptional food stewed tomatoes and okra with venison recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
