smothered thin steak over cabbage
smothered thin steak over cabbage

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, smothered thin steak over cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Are you looking for a slow cooking recipe? Beef Flank and Pork Shoulder Clear Soup BethSagun. cabbage, leeks, onion, green onions, pork shoulder, beef flank steak. Brush tops of steaks with mixture, reserving leftover mix. Place flour in a flat surfaced dish (save unused flour for smothering).

smothered thin steak over cabbage is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. smothered thin steak over cabbage is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have smothered thin steak over cabbage using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make smothered thin steak over cabbage:
  1. Get 1 packages sirloin thin steak
  2. Prepare 1 onion
  3. Prepare 1 head of cabbage
  4. Make ready 1 fresh sliced mushrooms
  5. Prepare 1 salt and pepper
  6. Prepare 2 tbsp bacon grease
  7. Take 1 1/2 cup water
  8. Prepare 1 cup vegetable stock
  9. Get 1 tbsp olive oil
  10. Get 1 packages onion gravy mix
  11. Make ready 1 garlic salt
  12. Prepare 1 butter

Arrange slices in a single layer in a large casserole dish. Add flour and stir until coated. Add a third of the cabbage to the pot. Lightly salt the steak with seasoned salt and then dredge the each piece of meat in the flour.

Instructions to make smothered thin steak over cabbage:
  1. boil water for cabbage, add cabbage when boiling and cover.
  2. heat large deep skillet to medium heat
  3. cut thin steak into 1 inch strips, add to skillet, add water, stock, bacon grease and oil. cover and let simmer
  4. cut onion into crescent moon slices, cut fresh presliced mushrooms down the middle, making them not too big not too small to hold texture.
  5. once all red is cooked from steak, add mushrooms and onions, season with salt pepper and garlic salt to taste. cover let simmer on medium low heat until prefered texture of onions and mushrooms.
  6. follow directions on gravy packet by mixing well with cold water, then add to skillet with everything else. stir well and cover. allow to simmer.
  7. remove pot of cabbage from stove and drain well, add butter, salt and pepper.
  8. remove skillet from heat
  9. spoon cabbage into bowl first, then spoon out meat, onions and mushrooms onto top of cabbage, pour the gravy/juice mix over top and enjoy.

Add a third of the cabbage to the pot. Lightly salt the steak with seasoned salt and then dredge the each piece of meat in the flour. In a large, deep skillet or dutch oven heat cooking oil. Brown seasoned pork chops in cooking oil until light brown. They do not have to be completely cooked as they will continue to cook in the cabbage.

So that’s going to wrap it up with this special food smothered thin steak over cabbage recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!