Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy steak & cheese sub sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Steak & Cheese Sub Sandwiches is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy Steak & Cheese Sub Sandwiches is something which I have loved my whole life.
Hot 'n' Spicy Flank Steak With its flavorful marinade, Julee Wallberg's flank steak makes a succulent meal. "I received this recipe from a friend, and it's been a family favorite ever since."—Julee Wallberg, Salt Lake City, Utah Hot 'n' Spicy Flank Steak Recipe photo by Taste of Home Spicy Grilled Steaks Rubs are a wonderful way to add flavor to meat when you don't have time to marinate. Meat lovers will be in their glory when they see (and smell!) these steaks sizzling on the grill. Spicy Grilled Steaks Recipe photo by Taste of Home Meanwhile, for the steak: Combine the cumin, chili powder and garlic powder in a small bowl. Heat a grill pan over medium-high heat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy steak & cheese sub sandwiches using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy Steak & Cheese Sub Sandwiches:
- Take 1 lb. shaved steak
- Prepare 1/4 tsp salt
- Get 1/4 tsp fresh cracked black pepper
- Get 1/4 tsp crushed red pepper flakes
- Prepare 1 tbsp A1 Steak sauce, or any steak sauce, your preference
- Prepare 1 tbsp vegetable oil
- Prepare 1 medium green bell pepper, jullianed
- Make ready 1 medium onion, jullianed
- Prepare 1 jalapeno, jullianed, seeded or unseeded, your choice
- Make ready 1 tbsp butter
- Take 4 Italian Steak Rolls or Hoagie Buns
- Take 4 slice pepper jack cheese
In this recipe for spicy steak bites, it will not take that long for the flavors to get through the outer layers or penetrate to the core of the beef. So there is no real worry of over or under marinating. Zip to seal and gently squish around to mix. In comes this spicy steak marinade.
Instructions to make Spicy Steak & Cheese Sub Sandwiches:
- In bowl combine steak, A1, salt, pepper and red pepper flakes. Marinate in fridge for at least 30 minutes. I like to leave it for several hours.
- Saute green pepper, onion and jalapeno in butter until tender. My husband likes it charred a bit so I leave it longer than I normally would.
- In another skillet saute steak in vegetable oil until browned. If any grease, drain.
- Preheat oven to Broil, low.
- Slice bread (if not already sliced) lengthwise, but not all the way thru. You want a pocket to stuff with steak, peppers and cheese.
- Place bread on baking sheet and divide equally between the four buns, the steak, and peppers/onions.
- Layer with bun with steak, then peppers and onions, then top with a piece of cheese. I like to tear the cheese in half, and place it longways on the bun to cover all the steak, & pepper mixture.
- Broil until cheese is melted, bubbly and starting to brown.
- Serve immediately!
- Tips- Any cut of steak will do. I partially freeze mine, then cut it in extremely thin slices. You can also get your butcher to shave it for you. My favorite steak to use for this is ribeye . - - To make it spicer add additional red pepper flakes or an additional jalapeno. - - If you want it spicy leave the seeds in the jalapeno, if you want to tame the spicy just a bit remove the seeds and cut back on the red pepper flakes.
Zip to seal and gently squish around to mix. In comes this spicy steak marinade. It's super easy to make (literally shake it up in a jar or whisk in a bowl) and packs a major flavor punch. The ingredient list may look a little big but it's full of pantry staples that I'm betting you already have at home. Spicy Buttered Steak Bites are larger cuts of steak that have been marinated in a dry seasoning mix and then seared in a skillet until just browned on all sides.
So that’s going to wrap this up for this exceptional food spicy steak & cheese sub sandwiches recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
