Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, herb crusted flank steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Remove and cover loosely with foil. Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl. Spread half this mixture onto one side of the meat. Place steaks in large glass baking dish.
Herb Crusted Flank Steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Herb Crusted Flank Steak is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have herb crusted flank steak using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Herb Crusted Flank Steak:
- Take flank steak
- Get rosemary; minced
- Get thyme; minced
- Get garlic powder
- Make ready onion powder
- Make ready ground coriander seed
- Get breadcrumbs
- Take butter; melted
- Get dried parsley
- Take dried oregano
- Take kosher salt and peppercorn melange
- Take vegetable oil; as needed
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Instructions to make Herb Crusted Flank Steak:
- Heat oil in an oven safe saute pan. Preheat oven to 400°.
- Cover steak with just enough oil to cover.
- Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
- Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
- Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
- Briefly place under the broiler to crisp the breadcrumbs if necessary.
- Let rest five minutes before slicing very thinly against the grain.
- Variations; Mustard, cheese, bacon, panko,
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