Bobby”s Venison with rice and sucatash
Bobby”s Venison with rice and sucatash

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bobby”s venison with rice and sucatash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bobby”s Venison with rice and sucatash is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bobby”s Venison with rice and sucatash is something that I’ve loved my entire life. They are fine and they look fantastic.

All the Popular Brands, to Your Door. Free UK Delivery on Eligible Orders! Bobby"s Venison with rice and sucatash Just a quick meal had some venison laying around. Bring all together cook until your temp and serve.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bobby”s venison with rice and sucatash using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bobby”s Venison with rice and sucatash:
  1. Take Back strap venison
  2. Prepare sucatash
  3. Make ready Salt
  4. Prepare Pepper
  5. Prepare Jasmin rice

Just a quick meal had some venison laying around. Bring all together cook until your temp and serve. Therefore Our give Information around Bobby"s Venison with rice and sucatash is could you make it example. Place venison in a container or on a plate.

Steps to make Bobby”s Venison with rice and sucatash:
  1. Prep and season venison
  2. Sauté onions and peppers
  3. Bring all together cook until your temp and serve

Therefore Our give Information around Bobby"s Venison with rice and sucatash is could you make it example. Place venison in a container or on a plate. Use a small spatula to spread paste evenly over meat, or wear kitchen gloves and rub paste. Arrange on a platter and drizzle over juices that have collected after resting the meat. Try an easy curry venison dish served with rice.

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