Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, breakfast pepper steak wrapped. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. I decided on a pepper steak breakfast burrito that combines lean steak, fresh peppers, onions, and eggs for a protein-rich meal. Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
Breakfast pepper steak wrapped is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Breakfast pepper steak wrapped is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook breakfast pepper steak wrapped using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast pepper steak wrapped:
- Make ready sandwich wrapped
- Prepare of thin slices beef
- Make ready of thin slices mushrooms
- Make ready of lettuce leaves
- Get of peppers
- Get of steak seasoning
- Take of butter
- Make ready half onion slices
- Make ready salt and pepper to taste
- Make ready half slices of mozzarella cheese. options
Combine steak strips, peppers with onions, black beans and fajita marinade. Center half of steak mixture on each sheet of Reynolds Wrap (R) Heavy Duty Aluminum Foil. Thinly slice steak against the grain, truly as thinly as possible (this will make for easier roll ups). Place the steak in a large shallow bowl then cover with olive oil, steak sauce, garlic powder, and salt and pepper.
Instructions to make Breakfast pepper steak wrapped:
- In the heating pan add butter and beef till cooked then add onion and mushrooms in the same pan stir till mushrooms gets soft
- Add steak seasoning, pepper, salt and pepper then set aside.
- Lay lettuce leaves on the wraps then add steak on the top roll up and enjoy.
Thinly slice steak against the grain, truly as thinly as possible (this will make for easier roll ups). Place the steak in a large shallow bowl then cover with olive oil, steak sauce, garlic powder, and salt and pepper. Toss the steak to cover with sauce and spices. Wrap a strip of bacon around each steak in the same direction as the pocket and secure with a toothpick. Wrap the peppercorns in a kitchen towel and with a meat pounder or rolling pin gently pound.
So that’s going to wrap it up with this special food breakfast pepper steak wrapped recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
