Balsamic glazed steak rolls
Balsamic glazed steak rolls

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, balsamic glazed steak rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Balsamic glazed steak rolls is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Balsamic glazed steak rolls is something which I’ve loved my whole life. They are nice and they look wonderful.

For the rosemary balsamic glaze: Heat the olive oil in a small saucepan over medium-high heat. Add the garlic and cook for one minute, until fragrant. Add the balsamic vinegar, red wine, brown sugar and the rosemary sprigs and bring to a rapid boil. These tender, juicy steak rolls are stuffed with sauteed bell peppers, onions, zucchini and mushrooms, then grilled and drizzled with this wonderful wonderful rosemary-garlic balsamic glaze.

To begin with this particular recipe, we must prepare a few ingredients. You can have balsamic glazed steak rolls using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic glazed steak rolls:
  1. Make ready skirt steak
  2. Make ready salt and pepper
  3. Make ready worcestershire sauce
  4. Make ready Any steak seasoning you like
  5. Make ready olive oil
  6. Prepare carrot
  7. Prepare Bell pepper
  8. Get zucchini
  9. Prepare Green onions
  10. Make ready garlic
  11. Make ready Italian seasoning
  12. Get butter
  13. Get Finely chopped shallots
  14. Get balsamic vinegar
  15. Make ready brown sugar
  16. Prepare beef broth

Balsamic glazed steaks get rolled around fresh veggies for the perfect combo. It's a fun appetizer or an easy summer dinner. Securing the roll-ups with toothpicks makes them MUCH easier to cook. Balsamic Glazed Steak Rolls A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce.

Instructions to make Balsamic glazed steak rolls:
  1. Slice steak into 3 inch strips and tenderize with a meat hammer.
  2. Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes.
  3. While steak is marinating, chop all veggies into match stick size pieces.
  4. Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl.
  5. Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl.
  6. Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick.
  7. Add a splash of olive oil to the pan and pan fry meat until desired wellness.
  8. Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving.

Securing the roll-ups with toothpicks makes them MUCH easier to cook. Balsamic Glazed Steak Rolls A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce. I came across this gorgeous recipe of Pan Seared Steak Rolls by Jaden of SteamyKitchen.com and really wanted to try it out with my own flavors. INSTRUCTIONS Rub each side of the steak slices with a little grapeseed oil. Sprinkle with salt, freshly ground black pepper, and some of the chopped fresh rosemary.

So that’s going to wrap this up for this exceptional food balsamic glazed steak rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!