Steak on Cuban bread
Steak on Cuban bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak on cuban bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Steak on Cuban bread is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Steak on Cuban bread is something which I have loved my whole life.

Dredge the steaks first in the egg wash and then in the bread crumbs, coating them well. Be the first to review this recipe. This is a traditional way of preparing marinated steaks in Cuba, where this dish is known as Bistec To serve, place the steaks on serving plates and garnish with a small mound of onion topped with the parsley. This recipe can also be used to make regular Cuban steak.

To get started with this recipe, we must first prepare a few components. You can have steak on cuban bread using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak on Cuban bread:
  1. Take eight inch long of Cuban bread
  2. Make ready sliced steak your favorite
  3. Take margarine
  4. Take salt and pepper
  5. Prepare butter toglaze the top of steak

Combine breadcrumbs & grated cheese in another shallow dish. Season steak with salt and pepper. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs.

Instructions to make Steak on Cuban bread:
  1. Cook the steak to your doneness set aside to rest. Add a tablespoon of butter to top of steak, try and coat the whole steak.
  2. Slice bread lengthways add margarine on both sliced sides. Put on a hot skillet toasting it.
  3. Add sliced steak add salt and pepper
  4. Serve hope you enjoy!

Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs. Whisk the starter until well blended. Cover with plastic wrap and refrigerate overnight. Allow the cube steaks to rest for five minutes.

So that’s going to wrap this up with this special food steak on cuban bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!