Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, open-faced philly steak sandwiches. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Open-faced Philly Steak Sandwiches is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Open-faced Philly Steak Sandwiches is something which I’ve loved my whole life. They’re nice and they look fantastic.
Open-Face Philly Cheese Steak Sandwiches Open-Face Philly Cheese Steak Sandwiches. Steps to make Open Faced Philly Cheese Steak Sandwich: Heat oil in skillet. Add onion and cook till translucent then add garlic. Add in steak add will cook fast usually a couple of minutes.
To begin with this recipe, we have to prepare a few components. You can cook open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Open-faced Philly Steak Sandwiches:
- Prepare slices good crusty bread
- Make ready sliced mushrooms
- Get onion, halved and sliced thin
- Prepare butter or olive oil
- Prepare thinly sliced steak
- Take good melty cheese- like provolone
This recipe was provided by a chef, restaurant or culinary. Heat a medium saucepan over medium high heat. Lay a sheet of parchment paper on the cookie sheet, then place the slices of bread on top. Using parchment paper will help make clean up a snap.
Steps to make Open-faced Philly Steak Sandwiches:
- Preheat oven to 350
- Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
- Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
- Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
- Bake for 5-10 minutes, until cheese is melted. Serve hot.
Lay a sheet of parchment paper on the cookie sheet, then place the slices of bread on top. Using parchment paper will help make clean up a snap. Add peppers and onion and season with salt. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.
So that’s going to wrap it up for this special food open-faced philly steak sandwiches recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
