Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's 10 minute rare t-bone steak & baked potato dinner. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Prepare ● For The T-Bone Steaks
- Make ready Beef Lion T-Bone Steaks [well marbled - preferably room temp]
- Get Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
- Get Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
- Prepare Garlic Butter [steak topping]
- Take ● For The Microwaved Potatoes
- Prepare EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
- Prepare a Cling Wrap [to seal potatoes]
- Get Garlic Olive Oil [to coat potatoes]
- Take Sea Salt And Black Pepper [to sprinkle on oiled spuds]
- Get Salted Butter [room temperature]
- Get Chilled Fresh Sour Cream
- Take Fresh Garden Chives
- Make ready ● For The Garnishments
- Get Chilled Garden Tomatoes [bloomed]
- Get Chilled Fresh Strawberries
- Get Fresh Garden Parsley
They are fine and they look fantastic. Fry your thin T-Bones on high [and I mean smokin' hot] in that same cast iron skillet and seasoned oil with a lid. Remember, these are thin steaks on a high heat. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it.
Steps to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Clean and heat your grill to high temperature and flame.
- Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
- In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
- Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
- Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!
Remember, these are thin steaks on a high heat. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. We are going to share with you the recipes that you are looking for. I've made it many times and it is so scrumptious that you simply guys will love it.
So that’s going to wrap it up for this exceptional food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
