Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy beef steak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Beef Steak is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy Beef Steak is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook easy beef steak using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Beef Steak:
- Make ready beef
- Make ready salt
- Get black pepper
- Prepare butter
- Prepare Sauce:
- Take salt
- Prepare red onion
- Prepare garlic
- Get black pepper
- Prepare tomato sauce
- Get oyster sauce
- Get black soy sauce
- Take vegetable oil
- Take water
Strips of top round steak are browned and simmered in a flavorful vinegar, brown-gravy mix, and spices. "This isn't traditional Sauerbraten, but a great, easy substitute … Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Steak sauce and balsamic vinegar are a great team, and you can't go wrong with melty Swiss on top.
Instructions to make Easy Beef Steak:
- Brush the meat with butter then grill on pan until cooked for both side
- Prepare sauce: chop-chop onion and garlic then add water, vegetable oil, tomato sauce, oyster sauce and black soy sauce then saute in frying pan until cooked.
- Pour sauce on cooked meat. Then serve it
Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Steak sauce and balsamic vinegar are a great team, and you can't go wrong with melty Swiss on top. My family often requests this tasty beef and broccoli stir fry. It's great because it combines tender beef and nutritious vegetables in one dish. We enjoy this broccoli beef recipe year-round but especially in summer, when I grow my own broccoli and onions.
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