Sunday Pot Roast (Dutch Oven)
Sunday Pot Roast (Dutch Oven)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sunday pot roast (dutch oven). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them. Place the roast back into the pot and add enough beef broth to cover the meat halfway.

Sunday Pot Roast (Dutch Oven) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sunday Pot Roast (Dutch Oven) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sunday pot roast (dutch oven) using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Sunday Pot Roast (Dutch Oven):
  1. Make ready 4- 5 lb chuck roast or 2 2 1/2 pound roasts
  2. Make ready bay leaves and 2 rosemary sprigs
  3. Prepare onion chopped
  4. Get carrots right cut
  5. Get potatoes peeled and quartered
  6. Prepare Sliced mushrooms
  7. Take good red wine
  8. Prepare table spoons Worcestershire sauce
  9. Get beef broth
  10. Prepare gloves garlic minced
  11. Prepare cream of mushroom soup or fresh cream of mushroom soup
  12. Prepare low sodium soy sauce or liquid aminos
  13. Take Egg noodles

The beef slowly bakes with potatoes and carrots for an easy one pot meal. Your whole family will love this classic Sunday pot roast recipe! Pat the meat dry with paper towels and season well on all sides with salt and pepper. Heat the oil in a large Dutch oven over medium-high heat, add the roast and.

Steps to make Sunday Pot Roast (Dutch Oven):
  1. Season meat in both sides with kosher salt, garlic powder and fresh pepper.
  2. Preheat oven to 325 degrees
  3. Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around.
  4. While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside.
  5. Remove meat from Dutch oven and add a little more olive oil to pot..
  6. Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often.
  7. Place meat back in Dutch oven nestled in the vegetables.
  8. Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat.
  9. Pour beef broth over meat to cover most of meat and the vegetables
  10. Cover Dutch oven and place in preheated oven for about 1 1/2 hours.
  11. After half the cooking time add mushrooms and baste the meat with some of the gravy.
  12. Continue cooking covered for another 1 1/2 - 2 hours.
  13. After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard.
  14. Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot.
  15. Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary.
  16. Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles.
  17. A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!

Pat the meat dry with paper towels and season well on all sides with salt and pepper. Heat the oil in a large Dutch oven over medium-high heat, add the roast and. When browned add the beef broth, onions, potatoes, yams, garlic, and carrots. Sprinkle meat with salt and pepper. In a large Dutch oven brown roast on all sides in hot oil over medium heat.

So that is going to wrap it up for this exceptional food sunday pot roast (dutch oven) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!