Grilled Steak and Egg Pockets
Grilled Steak and Egg Pockets

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled steak and egg pockets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Grilled Steak and Egg Pockets is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Grilled Steak and Egg Pockets is something which I’ve loved my entire life. They are fine and they look wonderful.

For the steak and eggs: Preheat a grill to medium-high. Grill steaks over high heat until medium-rare. Melt butter in pan over medium-low heat and crack in egg. Fry until white is set and yolk is still runny.

To get started with this particular recipe, we must prepare a few components. You can cook grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Steak and Egg Pockets:
  1. Make ready 1-1/2 cup leftover grilled steak
  2. Take 2/3 cup diced onion
  3. Make ready 2 large eggs
  4. Prepare 5 medium sized tortillas 6 inch
  5. Prepare To taste salt and pepper
  6. Prepare 1/4 cup hot sauce your favorite I used Crystal's hot sauce
  7. Take 2 tablespoons butter
  8. Get As needed mayonnaise to dip in optional

Remove from the heat and keep warm. In a large nonstick skillet coated with cooking spray, fry eggs as desired. Spoon steak over pita breads; top with tomatoes, olives, cheese and eggs. Add bell pepper, onion, and mushrooms.

Steps to make Grilled Steak and Egg Pockets:
  1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
  2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
  3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

Spoon steak over pita breads; top with tomatoes, olives, cheese and eggs. Add bell pepper, onion, and mushrooms. Push vegetables to one side of the pan and add steak slices. Cook eggs, season with salt and pepper. Season steak strips with salt and pepper, and sauté in a little oil over medium high heat until caramelized and heated through.

So that’s going to wrap it up for this exceptional food grilled steak and egg pockets recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!