Major's Corned Venison
Major's Corned Venison

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, major's corned venison. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Major's Corned Venison is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Major's Corned Venison is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have major's corned venison using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Major's Corned Venison:
  1. Get -6 pound venison roast
  2. Get Morton Tenderquick
  3. Take brown sugar
  4. Prepare pepper
  5. Make ready paprika
  6. Take allspice
  7. Prepare garlic powder
  8. Prepare onion powder

It takes several days, but it isn't labor-intensive at all. Once made, corned venison is great hot or cold, with root vegetables, cabbage, cold in sandwiches (how I eat most of my corned venison), or chopped into hash. Add corned venison to slow cooker. Add onion, carrot, Guiness, vinegar and pickling spice to the venison in the slow cooker.

Instructions to make Major's Corned Venison:
  1. mix dry ingredients together
  2. rub over entire roast
  3. place roast and any spices that are left into a ziploc bag
  4. refrigerate for 5-8 days
  5. turning bag daily to insure coverage
  6. when ready, remove from bag and place in a baking dish
  7. preheat oven to 350°
  8. add water to cover
  9. boil 3-4 hours at 350° until fork tender

Add corned venison to slow cooker. Add onion, carrot, Guiness, vinegar and pickling spice to the venison in the slow cooker. Barely cover the roasts with water. Start slow cooker on high, once the liquid is bubbling, reduce heat to low. Stir in the dry ingredients and stir until dissolved.

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