Moms Stuffed steak
Moms Stuffed steak

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moms stuffed steak. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moms Stuffed steak is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Moms Stuffed steak is something that I’ve loved my entire life. They are nice and they look fantastic.

Moms Stuffed steak Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moms stuffed steak. It is one of my favorites. For mine, I'm gonna make it a bit tasty.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moms Stuffed steak:
  1. Get chicken stuffing cooked with beef bouillon- cooled
  2. Make ready prime London broils (1.5 lbs each) sliced super thin to roll
  3. Take large onion diced
  4. Make ready garlic minced
  5. Get Veg. Oil for browning/sautéing
  6. Get flour for rolling meat
  7. Prepare tomato soup
  8. Make ready Salt & pepper
  9. Take Basil & parsley minced
  10. Take Butcher twine for tying
  11. Prepare bag of egg noodles cooked
  12. Get Butter for noodles

Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present). Moms Stuffed steak Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, moms stuffed steak. One of my favorites food recipes.

Instructions to make Moms Stuffed steak:
  1. Make the stuffing up with beef bouillon too, and let cool.
  2. Cut the London broil into thin wide fillets to roll the stuffing in
  3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
  4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
  5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
  6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
  7. Cover with foil and bake for 1 hr at 350°
  8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

Today, we're going to prepare a special dish, moms stuffed steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Make the stuffing up with beef bouillon too, and let cool.

So that is going to wrap it up for this exceptional food moms stuffed steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!