Major's Corned Venison
Major's Corned Venison

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, major's corned venison. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Major's Corned Venison is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Major's Corned Venison is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook major's corned venison using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Major's Corned Venison:
  1. Get -6 pound venison roast
  2. Get Morton Tenderquick
  3. Take brown sugar
  4. Prepare pepper
  5. Prepare paprika
  6. Take allspice
  7. Prepare garlic powder
  8. Make ready onion powder

It takes several days, but it isn't labor-intensive at all. Once made, corned venison is great hot or cold, with root vegetables, cabbage, cold in sandwiches (how I eat most of my corned venison), or chopped into hash. Add corned venison to slow cooker. Add onion, carrot, Guiness, vinegar and pickling spice to the venison in the slow cooker.

Instructions to make Major's Corned Venison:
  1. mix dry ingredients together
  2. rub over entire roast
  3. place roast and any spices that are left into a ziploc bag
  4. refrigerate for 5-8 days
  5. turning bag daily to insure coverage
  6. when ready, remove from bag and place in a baking dish
  7. preheat oven to 350°
  8. add water to cover
  9. boil 3-4 hours at 350° until fork tender

Add corned venison to slow cooker. Add onion, carrot, Guiness, vinegar and pickling spice to the venison in the slow cooker. Barely cover the roasts with water. Start slow cooker on high, once the liquid is bubbling, reduce heat to low. I've corned MANY venison roasts, and learned a few things along the way.

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