Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan seared marinated rib eye steak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
To make a red wine pan sauce, transfer the cooked steaks to a plate or cutting board to rest. Meanwhile, pour the fat off the pan, reserving the browned bits (aka fond). Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the.
Pan seared marinated Rib Eye Steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pan seared marinated Rib Eye Steak is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared marinated Rib Eye Steak:
- Get Marinade:
- Make ready 1 cup pinot noir wine
- Prepare 1 cup cran-pomegranate juice
- Get 1/4 cup low sodium soy sauce
- Get slivered onions
- Make ready to liking fresh cracked black pepper
- Take 3 Rib eye steaks, about 12 oz each
- Make ready 6 tbsps butter, 2 tbsps for each steak
Your ribeye will be seared to perfection whether you add some garlic cloves, herbs like rosemary and thyme, or not!! However, they are also fabulous broiled or grilled using the same basic preparation. After resting, drying and seasoning your steak, it's time to cook your steak. Place the pan on medium-high heat and, once hot, add the olive oil and steak.
Steps to make Pan seared marinated Rib Eye Steak:
- Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
- Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
- Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
- Turn steak over and sear for 2 mins
- Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
- Turn steak again, cover for 2 mins more
- Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
- Add more time to covered cooking for well done steak if desired
After resting, drying and seasoning your steak, it's time to cook your steak. Place the pan on medium-high heat and, once hot, add the olive oil and steak. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. How to Pan Sear Steaks: Pat dry - use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter. Season generously - just before cooking steaks, sprinkle both sides liberally with salt and pepper.
So that is going to wrap it up for this exceptional food pan seared marinated rib eye steak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
