Major's Corned Venison
Major's Corned Venison

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, major's corned venison. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Major's Corned Venison is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Major's Corned Venison is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have major's corned venison using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Major's Corned Venison:
  1. Prepare 4 lb -6 pound venison roast
  2. Make ready 5 tbsp Morton Tenderquick
  3. Take 2 tbsp brown sugar
  4. Prepare 1 tbsp pepper
  5. Make ready 1 tbsp paprika
  6. Take 1 tbsp allspice
  7. Make ready 3 tbsp garlic powder
  8. Take 2 tbsp onion powder

Once made, corned venison is great hot or cold, with root vegetables, cabbage, cold in sandwiches (how I eat most of my corned venison), or chopped into hash. Add corned venison to slow cooker. Add onion, carrot, Guiness, vinegar and pickling spice to the venison in the slow cooker. Barely cover the roasts with water.

Steps to make Major's Corned Venison:
  1. mix dry ingredients together
  2. rub over entire roast
  3. place roast and any spices that are left into a ziploc bag
  4. refrigerate for 5-8 days
  5. turning bag daily to insure coverage
  6. when ready, remove from bag and place in a baking dish
  7. preheat oven to 350°
  8. add water to cover
  9. boil 3-4 hours at 350° until fork tender

Add onion, carrot, Guiness, vinegar and pickling spice to the venison in the slow cooker. Barely cover the roasts with water. Start slow cooker on high, once the liquid is bubbling, reduce heat to low. I've corned MANY venison roasts, and learned a few things along the way. Once you corn it (soak it in a brine solution for a few days to a few weeks), there are two main ways to can prepare it.

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