Smokey Crock-pot Venison Chili
Smokey Crock-pot Venison Chili

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smokey crock-pot venison chili. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Chili Pot on eBay. Fill Your Cart With Color today!

Smokey Crock-pot Venison Chili is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Smokey Crock-pot Venison Chili is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smokey Crock-pot Venison Chili:
  1. Get venison shank steaks
  2. Take venison - ground
  3. Prepare Bratwurst
  4. Get tomatoes or 2- 28 oz whole peeled cans
  5. Take Red Beans 15.5 oz can
  6. Take Navy Beans 15.5 oz can
  7. Take Whole Kernel Corn 15.25 oz can
  8. Take Red Bell Peppers
  9. Make ready Yellow Bell Pepper
  10. Make ready Orange Bell Pepper
  11. Prepare Sazon Goya Seasoning
  12. Take Chili Powder
  13. Make ready Ground Cumin
  14. Prepare Ground Smoked Paprika
  15. Make ready Worcestershire Sauce
  16. Take Tobasco
  17. Make ready Tomato Paste 6 oz can
  18. Prepare Jalapenos (optional)
  19. Get Ghost Peppers (very optional)
  20. Get Salt and Pepper
  21. Get Olive Oil

As far as chili recipes go, there might be billions online! Four-star, five-alarm, tailgate, party—there's all kinds! Some with bacon, beer, jalapeños, and/or sausage. Add a few tablespoons of canola oil to a large sauté pan and heat over medium-high heat.

Instructions to make Smokey Crock-pot Venison Chili:
  1. Using a large frying pan, sautee the steaks and brats on medium heat.
  2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
  3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
  4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
  5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
  6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
  7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
  8. Add remaining ingredients except paste and stir till combined.
  9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
  10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

Some with bacon, beer, jalapeños, and/or sausage. Add a few tablespoons of canola oil to a large sauté pan and heat over medium-high heat. Add the venison or beef and brown on each side. Using a large frying pan, sautee the steaks and brats on medium heat. Cut tomatoes in half and place them cut side down onto oiled cookie sheet.

So that is going to wrap it up with this special food smokey crock-pot venison chili recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!