Deer Tenderloin w/ White Wine Sauce
Deer Tenderloin w/ White Wine Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, deer tenderloin w/ white wine sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Charlie Stein has selected some of our best restaurant wines for you to enjoy at home. Low Prices on White Wine Sauce. Craving red meat and also craving white wine sauce. We provide you only the perfect Deer Tenderloin w/ White Wine Sauce recipe here.

Deer Tenderloin w/ White Wine Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Deer Tenderloin w/ White Wine Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have deer tenderloin w/ white wine sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Deer Tenderloin w/ White Wine Sauce:
  1. Make ready 1 1/2 lb Deer Tenderloin
  2. Take 1 can Chopped Spinach
  3. Take 1 packages Pasta Ribbons
  4. Prepare Sauce
  5. Take 2 each Pinot Grigio mini bottles
  6. Prepare 2 can Cream of Celery
  7. Get 1 1/2 tbsp Lemon Pepper seasoning
  8. Make ready 2 tsp Rosemary
  9. Make ready 1 tsp Sage
  10. Make ready 1 Salt

Meanwhile, combine the wine with the vegetables and herbs and bring to a boil. Mix green peppercorns, black pepper, tarragon and cilantro in bowl. Mix green peppercorns, black pepper, tarragon and cilantro in bowl. Coat both sides of meat in spice mix.

Steps to make Deer Tenderloin w/ White Wine Sauce:
  1. Preheat oven to 350°F
  2. Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally
  3. Remove sauce from heat, and set aside 1.5 cups
  4. Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat
  5. Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved
  6. Meanwhile, cook noodles and spinach seperately
  7. After the meat is done, quarter into approx. 1" chunks
  8. Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!

Mix green peppercorns, black pepper, tarragon and cilantro in bowl. Coat both sides of meat in spice mix. Grill… The Best Sauce For Venison Tenderloin Recipes on Yummly Orange Sauce Sobre Dulce y Salado. sugar. Heat a skillet over medium-high heat.

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