Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, balsamic butter steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Balsamic butter steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Balsamic butter steak is something which I’ve loved my whole life. They’re fine and they look fantastic.
If you are looking for a quick steak sauce or if balsamic steak is your favorite dish at the local steak house then this balsamic butter steak is for you. The steak is grilled to perfection and finished with a disk of delicious balsamic butter that creates a delicious glaze and sauce for the steak. This balsamic steak is perfect for date night! Baste steaks with butter and top with balsamic reduction.
To begin with this particular recipe, we must first prepare a few components. You can cook balsamic butter steak using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic butter steak:
- Get 2 1/4 lb mock tender steak you can substitute for other meat but watch temperatures
- Get 1/2 cup balsamic vinegar
- Get 1 tbsp salt
- Prepare 3 tbsp granulated garlic powder
- Make ready 1 1/2 tsp ground black pepper
- Prepare 1/2 stick butter
- Prepare 1/4 cup olive oil, extra virgin
- Prepare 1 tbsp sugar
- Take 1 tbsp bacon drippings
Heat a nonstick skillet over medium-high heat. Reduce heat to medium-low, and add balsamic vinegar and red wine. Place butter in pan over medium heat and saute shallots until clear. Bring to boil and stir constantly until sauce thickens slightly.
Steps to make Balsamic butter steak:
- Preheat oven 450° Fahrenheit
- Season the meat put into a ziploc bag add vinegar oil set in the refrigerator 60 minutes
- Sear the meat in a frying pan with bacon drippings
- After you sear both sides add to pan put in oven 3-5 minutes let sit 10 minutes to rest
- Take the marinade from bag put into pan add butter
- Let it simmer stirring occasionally till nice and thick add sugar
- Cut the steak on a bias
- I made a mistake on the recipe I had 3 tablespoons of salt instead of 1 I am sorry for all who did this recipe with 3Tbs salt instead of 1 my utmost apologies
Place butter in pan over medium heat and saute shallots until clear. Bring to boil and stir constantly until sauce thickens slightly. Immediately ladle over freshly grilled steaks. Remove steaks from grill and allow to rest. WHILE steak is resting, into a medium saute pan add oil, butter.
So that’s going to wrap it up for this special food balsamic butter steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
