Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smokey crock-pot venison chili. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smokey Crock-pot Venison Chili is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Smokey Crock-pot Venison Chili is something that I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Smokey Crock-pot Venison Chili:
- Take venison shank steaks
- Get venison - ground
- Prepare Bratwurst
- Make ready tomatoes or 2- 28 oz whole peeled cans
- Get Red Beans 15.5 oz can
- Make ready Navy Beans 15.5 oz can
- Prepare Whole Kernel Corn 15.25 oz can
- Prepare Red Bell Peppers
- Take Yellow Bell Pepper
- Prepare Orange Bell Pepper
- Make ready Sazon Goya Seasoning
- Get Chili Powder
- Take Ground Cumin
- Get Ground Smoked Paprika
- Take Worcestershire Sauce
- Get Tobasco
- Get Tomato Paste 6 oz can
- Make ready Jalapenos (optional)
- Make ready Ghost Peppers (very optional)
- Make ready Salt and Pepper
- Get Olive Oil
As far as chili recipes go, there might be billions online! Four-star, five-alarm, tailgate, party—there's all kinds! Some with bacon, beer, jalapeños, and/or sausage. Add a few tablespoons of canola oil to a large sauté pan and heat over medium-high heat.
Steps to make Smokey Crock-pot Venison Chili:
- Using a large frying pan, sautee the steaks and brats on medium heat.
- If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
- Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
- Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
- Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
- Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
- Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
- Add remaining ingredients except paste and stir till combined.
- Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
- After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.
Some with bacon, beer, jalapeños, and/or sausage. Add a few tablespoons of canola oil to a large sauté pan and heat over medium-high heat. Add the venison or beef and brown on each side. Using a large frying pan, sautee the steaks and brats on medium heat. Cut tomatoes in half and place them cut side down onto oiled cookie sheet.
So that’s going to wrap it up with this exceptional food smokey crock-pot venison chili recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
