Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic butter steak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the beef's natural flavors.
Garlic Butter Steak is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Garlic Butter Steak is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic butter steak using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Steak:
- Get butter, softened, divided
- Get minced fresh parsley
- Take minced garlic
- Get reduced-sodium soy sauce
- Take beef flat iron steak or boneless top sirloin steak (3/4 pound)
- Get salt
- Make ready pepper
Transfer mixture to parchment paper; shape into a log. Reduce heat to medium-low, add butter and garlic. Flip the steaks again and tilt the pan to help the butter spread on the skillet. Using a spoon, pour butter over the steaks.
Instructions to make Garlic Butter Steak:
- Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
- Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
- Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
- Serve with garlic butter.
Flip the steaks again and tilt the pan to help the butter spread on the skillet. Using a spoon, pour butter over the steaks. In a small bowl, combine the softened butter, garlic, salt and parsley, mixing well. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any dish.
So that is going to wrap this up for this special food garlic butter steak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
