Peppermelt steak
Peppermelt steak

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, peppermelt steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peppermelt steak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Peppermelt steak is something which I have loved my whole life.

Black Pepper Is The Most Commonly Used Spice But Where Does It Come From? Learn About How Black Pepper Is Used To Enhance Flavor & Create Mild Heat In Dishes. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Yes, you can freeze pepper steak!

To begin with this recipe, we must prepare a few ingredients. You can cook peppermelt steak using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peppermelt steak:
  1. Take 4 steaks, about 250g each, use your favourite cut
  2. Get 2 tsp ground black pepper
  3. Prepare 1 1/2 tsp salt
  4. Prepare 50 grams butter
  5. Get 30 ml vegetable oil
  6. Make ready 4 slice cheddar cheese
  7. Make ready ●● Sauce ●●
  8. Prepare 2 tsp black pepper corns, crushed
  9. Prepare 2 tsp green pepper corns, crushed
  10. Make ready 50 grams butter
  11. Take 2 tbsp all-purpose flour
  12. Make ready 50 ml brandy
  13. Take 100 ml beef stock
  14. Prepare 250 ml cream

Add celery, bell pepper and tomatoes. Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper. Heat olive oil in a skillet over medium heat.

Steps to make Peppermelt steak:
  1. Season raw steaks with salt and ground black pepper.
  2. Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside.
  3. Turn heat to medium. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes.
  4. Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds.
  5. Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. Do the same with the cream.
  6. Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed.
  7. Place the steaks on plates. Top each one with a slice of cheese followed by pepper sauce.
  8. Serve with your favourite side dish, here is a few suggestions. - - https://cookpad.com/us/recipes/338924-curry-pasta-salad - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest - https://cookpad.com/us/recipes/364321-oval-cheese-and-tomato-bread - https://cookpad.com/us/recipes/359714-carrot-and-potato-mash - https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes - https://cookpad.com/us/recipes/356196-cheesy-fries - https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread - https://cookpad.com/us/recipes/362192-the-best-roast-potatoes

Stir in gravy mixture, onion and bell pepper. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Repeat twice more, with the remaining beef, and set the cooked beef aside. Add the garlic, cook for a few seconds, then add the beef to the pan.

So that is going to wrap it up with this exceptional food peppermelt steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!