Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smokey crock-pot venison chili. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Smokey Crock-pot Venison Chili is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Smokey Crock-pot Venison Chili is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Crock-pot Venison Chili:
- Get 1 lb venison shank steaks
- Get 2 lb venison - ground
- Get 3/4 lb Bratwurst
- Make ready 12 medium tomatoes or 2- 28 oz whole peeled cans
- Get 1 can Red Beans 15.5 oz can
- Get 1 can Navy Beans 15.5 oz can
- Prepare 1 can Whole Kernel Corn 15.25 oz can
- Make ready 2 large Red Bell Peppers
- Make ready 1 large Yellow Bell Pepper
- Make ready 1 large Orange Bell Pepper
- Make ready 2 packages Sazon Goya Seasoning
- Take 3 tbsp Chili Powder
- Prepare 1 1/2 tsp Ground Cumin
- Take 2 tsp Ground Smoked Paprika
- Take 2 tbsp Worcestershire Sauce
- Make ready 3 dash Tobasco
- Take 1 can Tomato Paste 6 oz can
- Take 12 Jalapenos (optional)
- Prepare 2 Ghost Peppers (very optional)
- Make ready Salt and Pepper
- Make ready 2 tbsp Olive Oil
As far as chili recipes go, there might be billions online! Four-star, five-alarm, tailgate, party—there's all kinds! Some with bacon, beer, jalapeños, and/or sausage. Add a few tablespoons of canola oil to a large sauté pan and heat over medium-high heat.
Steps to make Smokey Crock-pot Venison Chili:
- Using a large frying pan, sautee the steaks and brats on medium heat.
- If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
- Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
- Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
- Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
- Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
- Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
- Add remaining ingredients except paste and stir till combined.
- Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
- After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.
Some with bacon, beer, jalapeños, and/or sausage. Add a few tablespoons of canola oil to a large sauté pan and heat over medium-high heat. Add the venison or beef and brown on each side. Using a large frying pan, sautee the steaks and brats on medium heat. Cut tomatoes in half and place them cut side down onto oiled cookie sheet.
So that is going to wrap this up with this special food smokey crock-pot venison chili recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
