Whosayna’s Steak and Buns
Whosayna’s Steak and Buns

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whosayna’s steak and buns. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Whosayna’s Steak and Buns is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Whosayna’s Steak and Buns is something that I’ve loved my entire life. They are fine and they look fantastic.

Bake buns till crispy on outside and cheese is melted. Fry on high flame till it's browned up, lower flame to cook. At Bun & Steak we take pride in serving you with the highest quality beef in Birmingham. It all started with an idea.

To begin with this particular recipe, we must prepare a few components. You can have whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Steak and Buns:
  1. Prepare Fried Steak:
  2. Take Fillet (thick slices)
  3. Make ready Blackpepper powder
  4. Make ready Garlic paste
  5. Prepare Vinegar
  6. Prepare Tenderiser
  7. Take Paprika
  8. Get Ginger paste
  9. Take Buns:
  10. Prepare Yeast
  11. Make ready Maida (All Purpose Flour)
  12. Get Oil
  13. Make ready Milk Powder
  14. Get Salt (as required)
  15. Prepare Sugar
  16. Get Butter/Margarine
  17. Take Bechamel Sauce:
  18. Take Milk
  19. Get All Purpose Flour
  20. Make ready Butter
  21. Make ready Salt
  22. Get Black Pepper Powder
  23. Take Cheddar Cheese (optional)
  24. Make ready Bay Leaf
  25. Get Salad:
  26. Take Lettuce (shredds)
  27. Make ready Carrot (grated)
  28. Get Cucumber (sliced)

Whosayna's Meat/Chicken Buns Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, whosayna's meat/chicken buns. It is one of my favorites food recipes. This time, I will make it a little bit tasty.

Steps to make Whosayna’s Steak and Buns:
  1. Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
  2. Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
  3. How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
  4. Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.

It is one of my favorites food recipes. This time, I will make it a little bit tasty. To get started with this recipe, we must prepare a few ingredients. Using a pastry brush, coat the buns evenly with the egg wash. Rotate the pan halfway through for evening browning.

So that is going to wrap this up for this special food whosayna’s steak and buns recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!