Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cajun shrimp steak with honey glazed bacon asparagus. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Drain most of the fat and save a couple of teaspoons for later. Drizzle honey and season with black pepper. Cool Asparagus by steaming or quick blanch method. Set aside both items until ready to plate.
Cajun Shrimp Steak with Honey Glazed Bacon Asparagus is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cajun Shrimp Steak with Honey Glazed Bacon Asparagus is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cajun shrimp steak with honey glazed bacon asparagus using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Shrimp Steak with Honey Glazed Bacon Asparagus:
- Make ready Black Pepper Honey Glazed Bacon and Asparagus
- Get Spiced Garlic Butter Shrimp
- Make ready Roasted Sweet Potatoes
This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions, and When cooking the shrimp, make sure you have a single layer. Coconut Shrimp w/ Leek Slaw over Cajun Grits. This recipe was tweaked from Chef Robert Irvine's Coconut Shrimp recipe from Restaurant Impossible.
Steps to make Cajun Shrimp Steak with Honey Glazed Bacon Asparagus:
- Peel and cube sweet potatoes. Season with your favorite spices and add brown sugar. Roast for 25 mins at 475.
- Chop bacon and render fat. Drain most of the fat and save a couple of teaspoons for later. Drizzle honey and season with black pepper. Cool Asparagus by steaming or quick blanch method. Set aside both items until ready to plate.
- Cook shrimp in melted brown butter and garlic. Spice with smoked paprika, chili powder and chili flakes.
- Sear steak to preferred temperature. Season with salt and pepper.
Coconut Shrimp w/ Leek Slaw over Cajun Grits. This recipe was tweaked from Chef Robert Irvine's Coconut Shrimp recipe from Restaurant Impossible. The main credit goes to him, whilst making a southern kick with a different slaw and adding grits.. Cajun Shrimp Steak with Honey Glazed Bacon Asparagus. The little extra touches that make a huge.
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