Whosaynas Beef Wellington
Whosaynas Beef Wellington

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whosaynas beef wellington. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Whosaynas Beef Wellington is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Whosaynas Beef Wellington is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook whosaynas beef wellington using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Whosaynas Beef Wellington:
  1. Get Beef Fillet
  2. Prepare Meat Tenderiser
  3. Make ready Papaya (grated)
  4. Prepare Garlic (paste)
  5. Take Ginger (pounded)
  6. Take Salt
  7. Make ready Chilli flakes
  8. Take Vinegar
  9. Take Onions (slices)
  10. Get Mushroom (slices)
  11. Get Garlic (chopped)
  12. Prepare Basil (chopped)
  13. Get Marjoram (dried)
  14. Prepare Butter
  15. Take Black pepper (pounded)
  16. Get Puff Pastry
  17. Take Milk
  18. Take Egg (beat with milk)

Remove in a plate and keep aside. Whosaynas Beef Wellington is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. Whosaynas Beef Wellington is something that I've loved my entire life.

Steps to make Whosaynas Beef Wellington:
  1. Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser
  2. Cut fillet in two, then slit all over each piece
  3. Apply the marinade on fillet pieces and let rest for atleast three hours
  4. In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
  5. Remove in a plate and keep aside
  6. In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
  7. Cut pastry in two and roll each into almost lengthwise of fillet
  8. Lay each fillet on rolled pastry, top up with half of mushroom mixture
  9. Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
  10. Bake in oven on 250 C till browned up
  11. Cut thick slices, and serve

It is easy, it is fast, it tastes yummy. Whosaynas Beef Wellington is something that I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. Whosaynas Beef Wellington step by step.

So that’s going to wrap this up for this exceptional food whosaynas beef wellington recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!