Whosaynas Beef Wellington
Whosaynas Beef Wellington

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, whosaynas beef wellington. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whosaynas Beef Wellington is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Whosaynas Beef Wellington is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have whosaynas beef wellington using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Whosaynas Beef Wellington:
  1. Get 1 kg Beef Fillet
  2. Take 1 tsp Meat Tenderiser
  3. Take 2 tbsp Papaya (grated)
  4. Get 1 tbsp Garlic (paste)
  5. Take 1/2 tsp Ginger (pounded)
  6. Take 1 1/2 tsp Salt
  7. Take 1 tsp Chilli flakes
  8. Prepare 1 tbsp Vinegar
  9. Take 2 Onions (slices)
  10. Take 1 cup Mushroom (slices)
  11. Make ready 1 tbsp Garlic (chopped)
  12. Take 1/2 tsp Basil (chopped)
  13. Make ready 1 tsp Marjoram (dried)
  14. Make ready 2 tbsp Butter
  15. Take 1/4 tsp Black pepper (pounded)
  16. Prepare 1 sheet Puff Pastry
  17. Prepare 1/2 cup Milk
  18. Prepare 1 Egg (beat with milk)

Remove in a plate and keep aside. Whosaynas Beef Wellington is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. Whosaynas Beef Wellington is something that I've loved my entire life.

Instructions to make Whosaynas Beef Wellington:
  1. Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser
  2. Cut fillet in two, then slit all over each piece
  3. Apply the marinade on fillet pieces and let rest for atleast three hours
  4. In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
  5. Remove in a plate and keep aside
  6. In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
  7. Cut pastry in two and roll each into almost lengthwise of fillet
  8. Lay each fillet on rolled pastry, top up with half of mushroom mixture
  9. Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
  10. Bake in oven on 250 C till browned up
  11. Cut thick slices, and serve

It is easy, it is fast, it tastes yummy. Whosaynas Beef Wellington is something that I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. Whosaynas Beef Wellington step by step.

So that’s going to wrap it up with this exceptional food whosaynas beef wellington recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!