Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beef wellington. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Beef Wellington is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef Wellington is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef wellington using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Wellington:
- Make ready Duxelle
- Make ready mushrooms
- Prepare shallots, peeled
- Make ready garlic
- Take sprig of thyme, leaves
- Prepare olive oil
- Prepare salt
- Make ready pepper
- Prepare Beef
- Prepare beef fillet, trimmed
- Take olive oil
- Prepare salt
- Get pepper
- Make ready dijon mustard
- Get prosciutto, thin
- Get puff pastry, thawed
- Prepare egg, beaten
- Get water
Spread with three quarters of the mushroom mixture, then sit the meat on top and spread with the remaining mushrooms. Roll the prosciutto around the beef, using the clingfilm. Beef Wellington is a show-stopping centrepiece for any occasion over the holiday season. The classic recipe has either mushrooms or pâté around the beef with a thin layer of pancakes to hold it all together.
Instructions to make Beef Wellington:
- Mix mushrooms, shallots, garlic and thyme in a food processor. Next, heat oil and butter in pan then add mushroom mixture to sautee until all the liquid has evaporated. Then season with salt and pepper.
- Brush beef with oil and season then sear all sides in hot pan over high heat. Then remove from pan and coat beef with mustard on all sides.
- Lay ou a double layer of cling wrap larhe enough to roll beef with. Lay slices of prosciutto on cling so that it can be rolled and encompass all of the beef.
- Spread the duxelle mixture on top of the prosciutto. Then place beef on top of the duxelle. Next roll the beef so that the prosciutto wraps all around the beef. Roll it tight and then twist tie the ends. Chill in fridge for 30 minutes.
- Preheat oven to 425°F.
- Beat egg and mix with water to make egg wash.
- Roll out pastry. Remove beef from fridge and cling wrap. Place beef in center of pastry. Fold over one side length wise. Brush edge with egg wash and the fold over other side length wise. Trim pastry as needed. Then brush edges on the ends with egg wash and seal the beef inside the pastry completely. Brush top of pastry with egg wash. Score the top of the pastry slightly. Sprinkle top with coarse salt if you desire.
- Bake for 35-40 mins then let cool for 5-10 outside of oven.
- Slice then serve with your favorite vegetable.
Beef Wellington is a show-stopping centrepiece for any occasion over the holiday season. The classic recipe has either mushrooms or pâté around the beef with a thin layer of pancakes to hold it all together. In this version, I have used a mushroom filling and replaced the pancakes with thinly-sliced Parma ham. Preparing beef wellington Season the beef with black pepper. Heat the oil in a large frying pan, add the beef, and cook over a high heat until browned all over.
So that is going to wrap this up with this exceptional food beef wellington recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
