Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, deep fried venison. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Deep fried venison is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Deep fried venison is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook deep fried venison using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deep fried venison:
- Make ready venison steak
- Take Louisiana seafood breading
- Prepare mccormic montreal steak seasoning
- Make ready season salt (I use black and gold cajun seasoning)
How to make fried venison backstrap First off, you need to cut the backstrap in smaller pieces. If you cut them too thick, you're going to be chewing like crazy and it won't be as tender once cooked. Deep Fried Venison Recipe If you think venison has a gamey taste, try this venison recipe. It will melt in your mouth.
Instructions to make Deep fried venison:
- Prepare the breading by dumping the bag into a large Tupperware container or bowl. Add the tablespoons of McCormics and season salt to the breading and mix by hand.
- Cut the venison steaks into bite sized cutlets and rinse.
- Bread the venison cutlets and drop them into the frying oil of your choice ( I used peanut oil). Let them fry until they float (3-5minutes) this will ensure they are thoroughly cooked.
- Spoon the cooked cutlets from the oil and lay them on a plate with paper towel to soak up any extra cooking oil. Serve and enjoy.
Deep Fried Venison Recipe If you think venison has a gamey taste, try this venison recipe. It will melt in your mouth. Place steaks in between plastic wrap and pound out. I use the flat side of the meat mallet instead of the pointy side. I do not get too thin because it will dry out too much while cooking.
So that’s going to wrap this up with this exceptional food deep fried venison recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
