Whosayna’s Pepper Steak Strips with Mushroom Sauce
Whosayna’s Pepper Steak Strips with Mushroom Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, whosayna’s pepper steak strips with mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Whosayna's Pepper Steak Strips with Mushroom Sauce Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whosayna's pepper steak strips with mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty.

To begin with this recipe, we must prepare a few ingredients. You can have whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
  1. Prepare Pepper Steak:
  2. Get 1 kg Fillet (thick slices)
  3. Take 1 tsp Blackpepper (pounded)
  4. Make ready 1 tbsp Garlic paste
  5. Make ready 1 tsp Ginger paste
  6. Get 1 tbsp Lemon juice
  7. Get 1 tsp Tenderiser (If meat seems tougher)
  8. Get 1 tsp Salt
  9. Get Mushroom (Bechamel) Sauce:
  10. Take 1 cup Milk
  11. Prepare 1 tbsp All Purpose Flour
  12. Make ready 1/2 cup Cream
  13. Prepare 2 tbsp Butter
  14. Take pinch Salt
  15. Get 1/2 tsp Black Pepper (Pounded)
  16. Take 1/2 cup Cheddar Cheese (optional)
  17. Get 1 Bay Leaf
  18. Take 1 cup Mushrooms (slices)
  19. Take 1/2 tsp Garlic (pounded)
  20. Take 1 tbsp Parsely and Basil (chopped)

Keep on flame and stir continously till it's thickens a little. Add chopped parsley and pour on fried steak platter. Whosayna's Pepper Steak Strips with Mushroom Sauce. Ingredients: -NY strip steak (or other cut such as filet mignon or ribeye) -Light olive oil or other neutral oil for searing -Salt & pepper -Cremini -Once the red wine has thickened to a syrup consistency, add in the homemade beef broth.

Steps to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
  1. Marinate the fillet slices and rest it for three hours
  2. Then fry in four tablespoons of butter and oil or margarine
  3. Fry on high flame till its browned up, lower flame to cook
  4. Remove on platter and cut strips
  5. Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)
  6. Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving
  7. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside
  8. Braise flour in butter till nice aroma arises
  9. Add garlic, bay leaf and pour milk little by little, stirring at the same time
  10. Make sure you have nice thick consistency
  11. If using cheese can add now and melt it
  12. Remove from flame and remove bay leaf, sprinkle salt and pepper
  13. Pour all sauce in same pan you fried steak and stir well, one boil and remove
  14. Put fried mushroom slices and chopped herbs in the sauce and serve
  15. Can top up on the steak casserole or serve separately

Whosayna's Pepper Steak Strips with Mushroom Sauce. Ingredients: -NY strip steak (or other cut such as filet mignon or ribeye) -Light olive oil or other neutral oil for searing -Salt & pepper -Cremini -Once the red wine has thickened to a syrup consistency, add in the homemade beef broth. Use same pan u fried steak, if it has extra oil can remove little (using same pan cause we need the browned up steak crumbs to make sauce scrumptious) Put all ingredients of sauce in the pan Keep on flame and stir continously till it's thicken a little Add fried mushroom slices then keep of flame Whosayna's Pepper Steak Strips with Mushroom Sauce. Ingredients: -NY strip steak (or other cut such as filet mignon or ribeye) -Light olive oil or other neutral oil for searing -Salt & pepper -Cremini -Once the red wine has thickened to a syrup consistency, add in the homemade beef broth. Whosayna's Pepper Steak topped with Mushroom Sauce.

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