Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef stew with stout. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Beef stew with stout is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Beef stew with stout is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have beef stew with stout using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef stew with stout:
- Make ready 750 g beef stew meet, cut into 3cm cubes
- Make ready 1 brown onion, sliced
- Get 2 celery, chopped
- Get 2 carrots, peeled and chopped coarsely
- Prepare 3 potato, peeled and cut into 3cm cubes
- Get 1 teaspoon paprika
- Prepare 2 bay leaf
- Prepare 2 star anise
- Prepare 2 tablespoon tomato puree
- Take 400 g can crushed tomatoes
- Get 2 tablespoon Worchestershire sauce
- Prepare 2 cup beef broth, or 2 beef cube
- Make ready 1 clove garlic minced
- Get 1/4 cup cornflour
- Take parsley, chopped
- Prepare salt and pepper
- Make ready splash stout
Pour the stock mixture, stout, barley, thyme, bay leaves, salt and pepper over the beef and vegetables and stir to dissolve any brown flavour bits from the bottom of the pot. Place the beef, potatoes, carrots, onions and thyme into a slow cooker; pour in the stout. Season with salt, then remove thyme. Add the bay leaves, carrots, stock and Guinness and stir.
Steps to make Beef stew with stout:
- Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker.
- Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty).
- Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs.
- If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste.
Season with salt, then remove thyme. Add the bay leaves, carrots, stock and Guinness and stir. Season to taste and stir the mustard into the stew. A bowl of Hearty Beef and Stout Stew is a comforting choice for a cozy, winter supper. We use a slightly bitter, dark beer to cut through the richness of the stew.
So that’s going to wrap it up for this exceptional food beef stew with stout recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
