Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, durban curry beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Durban Curry Beef Stew is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Durban Curry Beef Stew is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have durban curry beef stew using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Durban Curry Beef Stew:
- Take 2 kg beef stew cut into bite size
- Take 2 onions finely chopped
- Get 4 minced garlic cloves
- Get Small ginger minced
- Get 1 tsp coriander spice
- Prepare 1 tsp paprika
- Get 1 tsp cumin spice
- Prepare 1 tsp cardamon
- Make ready 1 tsp rajah mild
- Prepare 2 jalapeño chilies chopped
- Take 1 tsp turmeric
- Make ready 1 tsp vinegar
- Get 3 tsp tomatoes paste
- Prepare 2 tsp chutney
- Make ready 1 cube beef stock
- Get 30 ml coconut oil
- Take 1 1/2 cup water
Combine curry paste, beef, soy sauce, and ground dried chiles in a pot; stir to evenly coat beef. Here is how you cook that. Ingredients of Durban Curry Beef Stew Great recipe for Durban Curry Beef Stew. # winter warmer contest. I'm from Durban so curry is my favourite this beef stew it's a taste of my delicious curry beef stew.
Steps to make Durban Curry Beef Stew:
- I use a slow cooker for this stew. Rinse the meat and place it in a colander to drip water.
- In a slow cooker I pour coconut oil and onion, garlic ginger, beef cube, jalapeño, vinegar and all the spice the followed with meat.
- I stir the meat and let it cook just for few minutes with out adding water for softening of the meat, it gets fried by it self and the aroma fills the house.
- Then I add water and let it cook for a while. As it is busy cooking I prepare rice on the other pot.
- I open the pot and check the meat is now soft and tender and if not then add another half cup of water
- After a while the beef is so soft and it's now falling off the bone
- Then add the chutney and tomato paste stir it in and lower the meat heat.
- Then mix flour with tomato soup to thicken the gravy.
- My hot durban curry smells and tastes like my neighbours.
- Mine is served with rice,
Ingredients of Durban Curry Beef Stew Great recipe for Durban Curry Beef Stew. # winter warmer contest. I'm from Durban so curry is my favourite this beef stew it's a taste of my delicious curry beef stew. In winter my mom will cook this stew and she was taught by a neighbour who was Indian so this recipe it's inspired of my old. I use a slow cooker for this stew. Rinse the meat and place it in a colander to drip water.
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