Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, delicious beef stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Delicious beef stew is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Delicious beef stew is something which I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook delicious beef stew using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious beef stew:
- Make ready 1.5 kg stewing beef
- Prepare 1 packet diced bacon
- Make ready 2 tablespoons olive oil
- Get 1 onion
- Get 3 celery stalks
- Take 3 carrots
- Prepare 100 g cherry tomatoes
- Get 5 cloves garlic
- Take 1 can butterbeans
- Prepare 500 ml red wine (I used Merlot)
- Take 750 ml beef stock
- Make ready 2 tablespoons corn flour
- Prepare 3 tablespoons tomato paste
- Prepare 2 teaspoons fresh thyme leaves
- Make ready 2 tablespoons fresh parsley
- Take 3 bay leaves
Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil and then gently braised with garlic and onions in a wine-based broth. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich, deeply flavored sauce.
Steps to make Delicious beef stew:
- Fry bacon bits until crispy. Add to slow cooker.
- Season beef with salt and pepper and brown in a pan with some olive oil before adding to slow cooker.
- Chop carrots, celery, onion, tomatoes and garlic and add to slow cooker.
- Mix corn flour with a bit of water. Add to slow cooker, together with the wine, beef stock, herbs and tomato paste.
- Cook on high for about 4 hours, before adding the drained butter beans (do not add them at the beginning, otherwise they break up too much). Remove meat and break up into smaller pieces before returning it to the slow cooker.
- Cook on high for an additional 2-4 hours and serve with mashed potatoes. 👏🏼
Chunks of well-marbled beef are seared in olive oil and then gently braised with garlic and onions in a wine-based broth. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich, deeply flavored sauce. Heat the oil in a large frying pan over a medium-high heat. Fry the beef in batches until just browned. Remove with a slotted spoon and put into a medium casserole.
So that is going to wrap it up with this special food delicious beef stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
