Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is something that I’ve loved my entire life. They’re fine and they look wonderful.
Curry Dusted Cauliflower 'Steak' Topped With Chive and Garlic Mushrooms is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Curry Dusted Cauliflower 'Steak' Topped With Chive and Garlic Mushrooms is something which I have loved my whole.
To begin with this particular recipe, we must first prepare a few components. You can cook curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:
- Get 1 large cauliflower
- Take Selection of mushrooms
- Take 500 ml vegetable stock
- Prepare 1 tbsp curry powder plus 1 tsp for dusting
- Get Pinch saffron (optional)
- Prepare 1 tsp cumin
- Take 1 tsp dried parsley
- Prepare 1 tbsp lemon juice
- Prepare Salt and pepper
- Take 1 tbsp chopped chives
- Prepare 1/2 tsp garlic paste
- Take 50 grams butter
I was asked to recreate a dish from one of my group members who had just returned from a family break in France. They had this wonderful array of vegetarian dishes in a beautiful restaurant in the Dordogne. Drain the 'steaks' and add to a medium hot pan with a bit of olive oil and a knob of butter. Colour both sides of the cauliflower, basting constantly.
Steps to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:
- Make up half a litre of vegetable stock (use a stock cube) and add the curry powder, saffron, cumin, parsley and lemon juice. Bring to the boil.
- While the stock is coming to the boil get the cauliflower and trim the leaves and cut 2 slices about half an inch in thickness from the centre of the cauliflower keeping intact the stalk. Turn OFF the stock, season to taste and place the “steaks” to sit in the residual heat for ten minutes. In the meantime fry your mushrooms in the garlic and chive butter.
- Drain the “steaks” and add to a medium to hot pan with a bit of olive oil and a knob of butter. Colour both sides of the cauliflower basting constantly. Add the dusting of curry powder and Place in a preheated oven at 180c for about 10 mins or until tender.
- Remove from oven, top with the mushrooms and serve straight away with a salad, homemade chips and a selection of dips.
Drain the 'steaks' and add to a medium hot pan with a bit of olive oil and a knob of butter. Colour both sides of the cauliflower, basting constantly. Place cauliflower steaks on a baking sheet and brush with oil. How to Serve Roasted Cauliflower Steaks Plate two roasted cauliflower steaks with the cores facing each other. Spoon the olive pistou/mushroom mixture over the cauliflower steaks.
So that is going to wrap it up for this exceptional food curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
