Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leftovers black pepper steak (long / round burger). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
To begin with this recipe, we have to first prepare a few ingredients. Here is how you cook that. Here is how you can achieve that. Leftovers black pepper steak (long / round burger) is one of the most popular of recent trending meals in the world.
Leftovers black pepper steak (long / round burger) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Leftovers black pepper steak (long / round burger) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have leftovers black pepper steak (long / round burger) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftovers black pepper steak (long / round burger):
- Take 2 steak piece slices
- Make ready 1/2 round onions rings
- Take 1/4 tsp salt and pepper
- Make ready 2 lettuce 🥬
- Prepare 3-4 tbsp mayonnaise/ cream cheese spread
- Take 2 tsp mustard paste
- Prepare 2 tbsp bar q sauce
- Take 2-3 rings onions
- Make ready Ingredients for onions rings
- Make ready 1/4 tsp salt
- Get 1/4 tsp pepper
- Get 1/4 tsp brown sugar
- Prepare 1 tsp wooster sauce
- Prepare 2,3 pickles/ jalapeno(optional)
- Make ready Cheese slice as required
- Make ready 2 tsp butter
- Get 2 hot dog 🌭 buns
Add broth and soy sauce and bring to boil. Place the burgers in the pan over high heat and allow to cook for about one minute, then reduce the temperature to medium. Allow the burgers to continue cooking for about four minutes. Flip the burgers over and place a slice of cheddar cheese on top of the patty and cook for another four minutes.
Steps to make Leftovers black pepper steak (long / round burger):
- Heat the pan add butter and toast the hot dog buns.
- Now spread the mayo/ cream cheese on both sides of buns.
- Next add leftovers pepper chicken steak cut into long pieces.
- Finally add sauces in both buns and lastly add onions and cheese cover with second bun.
- A yummy leftovers pepper chicken steak burger are ready to serve with coke, sprite enjoy it.
- My kids are not like to eat jalapeños so I can’t use if you like than you can use it.
Allow the burgers to continue cooking for about four minutes. Flip the burgers over and place a slice of cheddar cheese on top of the patty and cook for another four minutes. You know how the saying goes, "One man's trash is another man's treasure?" Well, that's how we feel about leftovers. At first glance, leftover Thanksgiving turkey, Easter ham, rotisserie chicken, or grilled flank steak (that's why you're here, after all) might look boring—but looks can be deceiving. These leftover meat mains can be turned into cold-cut sandwiches, casseroles.
So that’s going to wrap it up for this exceptional food leftovers black pepper steak (long / round burger) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
